Tarte Citron Meringuée
................................$
Tarte Citron Meringuée
................................$Plateau de Fruits de Mer
................................$Moules Frites Curry
................................$Crème Brûlée
................................$Café Gourmand
................................$Assiette de la Mer
................................$Spritz
................................$Seafood Platter
................................$Razor Clams
................................$Tartar
................................$Hamburger Au Foie Gras
................................$Gambas Grillées
................................$Meeresfrüchte
................................$Oktopus
................................$Modules Mariniere
................................$Assiette Du Pêcheur
................................$Crevettes de Madagascar
................................$Couteaux Beurre Persillés
................................$Langoustines
................................$Mille Feuille Fraise
................................$Dining at La Voile Bleue on 58 Rue des Sauveteurs in Le Havre feels like flipping through a colourful menu filled with seaside treasures and café classics that draw you in with honest descriptions and hearty portions. The seafood selection is clearly the star here, with seafood platters and Plateau de Fruits de Mer stacked with Assiette de la Mer, razor clams, langoustines and crevettes that taste bright and fresh, often paired with crisp fries or beurre persillé on the side. The Moules Frites Curry and modules mariniere showcase why locals rave about the mussels, while the rich Hamburger au Foie Gras brings a playful twist to brasserie comfort food. Between bites of tartar and octopus, you’ll likely sip on a refreshing Spritz or sample the Seafood Platter, enjoying the casual vibe that makes this place ideal for relaxed dinners with friends or family.
Dessert keeps the good times rolling; simplicity meets sweetness with classics like Tarte Citron Meringuée, Mille Feuille Fraise, Crème Brûlée and a generous Café Gourmand that ties the meal together. Every dish feels rooted in the region’s maritime culture and expertly balances flavour with approachability. Even though the restaurant’s strength lies in its seafood, the diversity - from lighter raw dishes to indulgent grilled gambas grillées - ensures there’s something for every mood. In short, the menu reads like a love letter to the sea and to good, friendly food, making your visit both satisfying and memorable.